Plant-Based Nutrition
Fundamentals Certificate
Level One Online Course
Plant-Based Nutrition
Fundamentals Certificate
Level One Online Course
Everybody eats.
And the food you choose to eat is a YES for the health you want and a vote for the world you want.
Embark on a transformative journey towards optimal health and wellness through the practical application of a plant-based lifestyle. Discover the incredible nutritional benefits of whole foods, empowering yourself to achieve total body wellness.
During this immersive experience, you’ll get hands-on kitchen time and learn the art of creating delectable recipes that not only taste amazing but also nourish your body from within. We’ll equip you with a solid foundation in plant-based whole foods, providing you with essential skills for preparing gourmet dishes that are as nutritious as they are delicious. The knowledge you gain from this course will stay with you for a lifetime, forming the basis of your nutrition education.
At our institute, we firmly believe that healthy eating and holistic living decisions are the key to unlocking a life filled with vitality and joy. By prioritizing your well-being and embracing a plant-based lifestyle, you’ll significantly reduce the likelihood of falling victim to diseases, allowing you to fully enjoy the gift of life.
Join us on this transformative journey towards a healthier, happier you. Let’s embrace the power of plant-based living together and experience the incredible benefits it brings to both body and mind. Your path to optimal health starts here with Level One: Plant-Based Nutrition Fundamentals.
- 13 Modules of Incredibly Valuable, Online Training ($4550 Value)
- Video Training on how to make delicious recipes in your own kitchen and Pro Top Tips to cut corners but not quality
- BONUS: Printable Infographic Cheat Sheets and Additional Plant-based Resources ($300 Value)
- BONUS MODULE: Cooked Comfort Foods to Drool Over. Includes healthy quick cheats and 11 drool-worthy recipes ($297 Value)
Register Online today!
Online – Level One
From: $108.00 / month for 12 months
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By following this link, You can also find our new E-book Tropical Treats & Savory Eats, it contains 3 days of nourishing raw vegan meals from the tropics.
Your Own Pace
- Approximately 140 hours
Guided Semester
- 15 Weeks
- Level One Start Dates – January 15th, June 1st & August 15th
- Module 1: Intro to a Nutrient Dense Plant-Based Lifestyle
- Module 2: Flavor Balancing
- Module 3: Knife Skills
- Module 4: Sustainability and Ethical Choices
- Module 5: Soaking, Sprouting and Growing Greens
- Module 6: Digestion and Gut Health
- Module 7: Cleansing and Detoxification
- Module 8: The Magic of Fermentation and Cultured Foods
- Module 9: Nut-free Cuisine and Food Allergies
- Module 10: Seaweeds and Algae
- Module 11: Fitness Foods and Nutrition for Athletes
- Module 12: Healing Spices from Around the World
- Module 13: All about Dairy and Healthy Alternatives
- Module 14: Cooked Comfort Foods to Drool Over
- Foundation Staple Foods
- Nutrient Dense Plant-Based Nutrition
- Knife Skills
- Flavor Balancing
- How to Stock your Kitchen
- Soaking and Sprouting
- Cultured and Fermented Foods, Kimchi and Kraut
- Sustainability and Ethical Choices
- Nut-Free Cuisine and Food Sensitivities
- Detoxification and Your pH
- Healthy Digestion and your Gut Microbiome
- Foods the Promote Digestion
- Tips and Tricks for Healthy Detoxification
- Healing Spices from Around the World
- Make different Sauerkrauts, Kimchi, Kombucha, Bubble Tea, Lemon Apricot Molasses Kefir, Rejuvelac, Fermented Goji Berry Hot Sauce, Energy Soup, Face Scrub, Wheatgrass and Sprouted Lentil Salad ,Love your Liver Salad and Simple Spiced Vinaigrette, Pear Lemongrass Salsa, Curried Goji Berry Relish, Pesto Kalamata Tapenade, Kale Caesar Salad, Sesame Parm, Save the Sea Pate in Nori Rolls, Berbere Spice Blend, Niter Kibbeh Oil, Infusion, Ethiopian Red Lentils and Kaffir Lime Carrot Soup, Protein Power Bowl, Cinnamon Maca Energy Gel, Electrolyte Drink with Ginger, Lemon Lime Energy Bites, Ginger Butternut Squash Soup, Marinated Moroccan Cauliflower Steaks, Ethiopian Red Lentils, Mushroom and Yam Risotto Pan Fry, Thrice Baked Buffalo Broccoli Bites, Fresh Nut Mylk, Sesame Banana Mylk Shake, Maca Mesquite Coconut Latte and Basic Fermented Nut Cheese, etc.
Level One & Two
Want to take both Level One and Level Two at the same time?
Join our Raw Food Chef Certification Course, available online!