Plant-Based Nutrition Fundamentals Certificate

Level One Online Course

Pachavega Online Plant-based Culinary Arts Institute

Plant-Based Nutrition
Fundamentals Certificate

Level One Online Course

Pachavega Online Plant-based Culinary Arts Institute

We will begin our journey to optimal health and wellness through the practical application of a plant-based lifestyle. Discover the nutritional benefits of whole foods and how they can support total body wellness. With hands-on kitchen time and recipe creating, this course will provide a basic understanding of a plant-based. whole foods diet, the skills how to make gourmet recipes and the foundation of a nutrition education for life.

Here is what you will get: 
 
  • 13 Modules of Incredibly Valuable, Online Training ($2561 Value)
  • Video Training on how to make delicious recipes in your own kitchen and Pro Top Tips to cut corners but not quality 
  • BONUS: Printable Infographic Cheat Sheets and Additional Plant-based Resources ($300 Value)
  • BONUS MODULE: Cooked Comfort Foods to Drool Over. Includes healthy quick cheats and 11 drool-worthy recipes ($197 Value)
 
*The Level One Online Course is available at Your Own Pace or through our comprehensive Guided Semester. 
 

Register Online today!

Level One Online Course

$697.00$895.00

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Comprehensive Guided Semester

We offer the Guided Semester 3 times per year in either January, May, August. We will meet virtually once per week on ZOOM at a certain time with students all over the world. By starting on a certain day and finishing within a 15 week time frame, we will hold each other accountable and complete 1 module of the course per week. Within each week, you’ll have the freedom to work through the curriculum when you have the time. When we see each other weekly, we’ll share our bloopers and revelations, ask questions and clarifications.

Only 15 Spaces Available. For Serious Students Only.

Your Own Pace

  • Approximately 140 hours

Guided Semester

  • 15 Weeks
    • Level One Start Dates – January 15th, May 15th & August 15th
  • Module 1: Intro to a Nutrient Dense Plant-Based Lifestyle
  • Module 2: Flavor Balancing
  • Module 3: Knife Skills
  • Module 4: Sustainability and Ethical Choices
  • Module 5: Soaking, Sprouting and Growing Greens
  • Module 6: Digestion and Gut Health
  • Module 7: Cleansing and Detoxification
  • Module 8: The Magic of Fermentation and Cultured Foods
  • Module 9: Nut-free Cuisine and Food Allergies
  • Module 10: Seaweeds and Algae
  • Module 11: Fitness Foods and Nutrition for Athletes
  • Module 12: Healing Spices from Around the World
  • Module 13: All about Dairy and Healthy Alternatives
  • Module 14: Cooked Comfort Foods to Drool Over
  • Foundation Staple Foods
  • Nutrient Dense Plant-Based Nutrition
  • Knife Skills
  • Flavor Balancing
  • How to Stock your Kitchen
  • Soaking and Sprouting
  • Cultured and Fermented Foods, Kimchi and Kraut
  • Sustainability and Ethical Choices
  • Nut-Free Cuisine and Food Sensitivities
  • Detoxification and Your pH
  • Healthy Digestion and your Gut Microbiome
  • Foods the Promote Digestion
  • Tips and Tricks for Healthy Detoxification
  • Healing Spices from Around the World
  • Make different Sauerkrauts, Kimchi,  Kombucha, Bubble Tea, Lemon Apricot Molasses Kefir, Rejuvelac, Fermented Goji Berry Hot Sauce, Energy Soup, Face Scrub, Wheatgrass and Sprouted Lentil Salad ,Love your Liver Salad and Simple Spiced Vinaigrette, Pear Lemongrass Salsa, Curried Goji Berry Relish, Pesto Kalamata Tapenade, Kale Caesar Salad, Sesame Parm, Save the Sea Pate in Nori Rolls, Berbere Spice Blend, Niter Kibbeh Oil, Infusion, Ethiopian Red Lentils and Kaffir Lime Carrot Soup, Protein Power Bowl, Cinnamon Maca Energy Gel, Electrolyte Drink with Ginger, Lemon Lime Energy Bites, Ginger Butternut Squash Soup, Marinated Moroccan Cauliflower Steaks, Ethiopian Red Lentils, Mushroom and Yam Risotto Pan Fry, Thrice Baked Buffalo Broccoli Bites, Fresh Nut Mylk, Sesame Banana Mylk Shake, Maca Mesquite Coconut Latte and Basic Fermented Nut Cheese, etc. 

Level One & Two

Want to take both Level One and Level Two at the same time?

Join our ​Raw Food Chef Certification Course, available online!

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It’s All About the Sauce

Awesome Sauces Inspired by Adventures Around the World

By Danielle Arsenault