We will begin our journey to optimal health and wellness through the practical application of a plant-based lifestyle. Discover the nutritional benefits of whole foods and how they can support total body wellness. With hands-on kitchen time and recipe creating, this course will provide a basic understanding of a plant-based whole foods diet, the skills to make gourmet recipes and the foundation of a nutrition education for life.
We teach you to prioritize healthy eating and choose holistic living decisions so that you are a lot less likely to suffer from disease, and a lot more likely to enjoy life.
Everybody eats. And the food you choose to eat is a YES for the health you want and a vote for the world you want.
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By following this link, You can also find our new E-book Tropical Treats & Savory Eats, it contains 3 days of nourishing raw vegan meals from the tropics.
We offer the Guided Semester 3 times per year in either January, June, or August. We will meet virtually once per week on ZOOM at a certain time with students all over the world. By starting on a certain day and finishing within a 15 week time frame, we will hold each other accountable and complete 1 module of the course per week. Within each week, you’ll have the freedom to work through the curriculum when you have the time. When we see each other weekly, we’ll share our bloopers and revelations, ask questions and clarifications.
Only 15 Spaces Available. For Serious Students Only.
Your Own Pace
Join our Raw Food Chef Certification Course, available online!
Awesome Sauces Inspired by Adventures Around the World
By Danielle Arsenault