Master the art of flavor balancing, menu design, presentation, plating, raw desserts and gourmet raw cuisine. In this course, we will delve into more advanced themes and techniques that cater to a Plant-based Whole and Raw Foods Lifestyle. Be prepared for hands-on food preparation, nutrition demos and the creation of your own gourmet raw dessert.
Here is what you will get:
$997.00 – $1,540.00
For an additional $393, we offer a Guided Semester where we meet virtually once per week on Zoom at a certain time with students all over the world. By starting on a certain day and finishing within a 26 week time frame, we will hold each other accountable and complete 1 module of the course per week. Within each week, you’ll have the freedom to work through the curriculum when you have the time. When we see each other weekly, we’ll share our bloopers and revelations, ask questions and clarifications.
Only 15 Spaces Available. For Serious Students Only.
Your Own Pace
Personal Raw Food Chef Certification
Internationally Certified Raw Food Chef Certification (CRFC)
Awesome Sauces Inspired by Adventures Around the World
By Danielle Arsenault