Become a Certified Raw Food Chef in just 1 year. Master the art of flavor balancing, menu design, presentation, plating, raw desserts and gourmet raw cuisine. Pachavega’s Raw Food Chef Certification is an inspirational nutritional and culinary adventure that will take you from the beginning – taste balancing and the building blocks of plant-based nutrition education – to the advanced – learning how to create and refine your own signature recipes and dive deeper into specific health concerns and which whole foods can help. Explore advanced culinary themes and develop your unique style as a chef. This immersion is for the passionate foodie, beginner entrepreneur and seasoned plant-based expert. Join us in the plant based revolution and give back to the community!
You have a lot of experience already in the kitchen. You have the passion, but you want to up your game, you want to take it that extra step, get officially certified so that you can share this knowledge and do it as a job. Take your passion and make it your career.
You want to be the plant based expert in your community that everybody turns to, in fact, you probably already are! You know you were born to captain you own ship, and you are ready! It’s time to go pro. It’s time to be the bridge between healthy and delicious.
In Pachavega’s Guided Semester Raw Food Chef Certification Training, here is what you will get:
PLUS:
*The Raw Food Chef Certification course online is offered as a Guided Semester or as the Self-paced Certification.
*Only 10 spots offered*
$3,250.00
Every year over 100 students take the Raw Food Chef Certification with Pachavega but only 10 are invited to join each comprehensive Guided Semester – which we host only once per year. Do you think you will be one of our next Certified Raw Food Chefs?
Our Guided Semester is set up as a 1 year online program where, no matter what field you come from, you will learn the tools and strategies you need to become a Certified Raw Food Chef (CRFC). We have people from all over the world joining our trainings for the purpose of creating a positive relationship with healthy food habits. They dream of serving others and spreading the message of how food can heal the body on a cellular level. This gives them an anchoring sense of gratification and enduring joy – a true purpose in life that makes a meaningful difference.
We offer the Raw Food Chef Certification in this format to connect more with the community and forge relationships with other like-minded souls. Doing a self-paced course is awesome for those who like to work at their own pace when they can squeeze it in. However, I recognize many of us are craving more connection and accountability. By starting and finishing together, we will hold each other responsible and complete 1 module of the course per week. Within each week, you’ll have the freedom to work through the curriculum when you have the time.
We look forward to welcoming you into our small community of students who will interact with each other virtually by participating in weekly discussion questions. In these one hour calls hosted by Danielle Arsenault, our founder, each week we will meet with the other students on an online Zoom call to share successes, bloopers and revelations.
Internationally Certified Raw Food Chef Certification (CRFC) ($150)
Timeline: Approximately 500 hours (or 1 year part time)
Lifetime course access!
Level One
Level Two
You enjoy what we do and wanna stay up to date with our new products, contents & promotions?
We encourage you to follow us on Instagram by clicking this link here.
By following this link, You can also find our new E-book Tropical Treats & Savory Eats, it contains 3 days of nourishing raw vegan meals from the tropics.
Enter your email to join our subscriber list and be the first to discover all our freebies, contests & course discounts.