This course is unique in the world. There is nothing else quite like it. During our comprehensive online training we will learn a multitude of skills and techniques that will ensure confidence in the kitchen. We also dive deep into the nutrition facts and science that supports a plant-based, whole and raw foods lifestyle. Be prepared for hands-on food preparation, nutrition demos and the creation of your own gourmet meals, guided step by step the entire way by professional chefs and educators.
If you’re looking at becoming a certified Raw Food Chef or you just want to arm yourself with nutrition knowledge and a bunch of new delicious recipes, you’ve come to the right place. You do not need to be vegan or raw or 100% of anything to take this course. We believe in trying our best and making mistakes in moderation. Which is why you’ll even see a bonus module in this course – “Cooked Comfort Foods to Drool Over” – because after 300+ students, we know that falling off the wagon is normal and to cheat a little is human.
It’s not about what you do occasionally that will have the greatest impact on your life and overall health – it’s what you do consistently that matters. This is not another fad diet. This is life.
Wherever you are, it’s perfect. We honor where you are at. No matter what stage of your journey. You’re doing your very best with the tools and skills you have right now.
But the exciting news is, you’re ready to make a change, a shift for the better. At Pachavega, we’re all about small, permanent lifestyle changes. This course is for you if you’re ready and willing to make the change you’ve always wanted to and we’ll be here, guiding you the whole way! Your future is now.
From: $333.00 / month for 12 months
Do you think you will be one of our next Certified Raw Food Chefs? Every year over 100 students take the Raw Food Chef Certification with Pachavega but only 8 are invited to join each comprehensive Guided Year which we host only once per year.
We offer the Raw Food Chef Certification in a Guided Year to connect more with the community and forge relationships with other like-minded souls. Doing a self-paced course is awesome for those who like to work at their own pace when they can squeeze it in. However, I recognize many of us are craving more connection and accountability. By starting and finishing together, we will hold each other responsible and on average, complete 1 module of the course per week. Within each week, you’ll have the freedom to work through the curriculum when you schedule your time. But let’s be serious. This is a serious program. There is a lot of work involved… you’re going back to school.
We look forward to welcoming you into our small community of students who will interact with each other virtually by participating in weekly calls to discuss the module of the week, wins, spills, joys and revelations. In these one hour calls hosted by Danielle Arsenault, our founder, each week we will meet with the other students on an online video Zoom call where you’ll be able to ask any question that comes up along the way. This journey is guided. You are not alone. You are fully supported.
the stay-at-home mom
the Chinese medicine doctor
the new retiree
the red seal chef
the professional athlete
those looking for a new career
those looking to enhance their nutrition intake
the fresh out of high school
The seasoned entrepreneur
… and many more. All these types of people have taken Pachavega’s Raw Food Chef Certification Course.
What we have in common is a desire to create healthy whole food recipes for our families, loved ones, clients and ourselves. We want to know how to help our body do what is designed to do, heal itself.
This course offers an in-depth study into a whole foods, plant-based lifestyle as a means to heal your body and ignite your spirit of adventure and passion to get you into the kitchen and experiment and in turn, improve your health and wellbeing for life.
Become a Certified Raw Food Chef in just 1 year. Master the art of flavor balancing, menu design, presentation, plating, raw desserts and gourmet raw cuisine. Pachavega’s Raw Food Chef Certification is an inspirational nutritional and culinary adventure that will take you from the beginning – taste balancing and the building blocks of plant-based nutrition education – to the advanced – learning how to create and refine your own signature recipes and dive deeper into specific health concerns and which whole foods can help. Explore advanced culinary themes and develop your unique style as a chef. This immersion is for the passionate foodie, beginner entrepreneur and seasoned plant-based expert. Join us in the plant based revolution and give back to the community!
You have a lot of experience already in the kitchen. You have the passion, but you want to up your game, you want to take it that extra step, get officially certified so that you can share this knowledge and do it as a job. Take your passion and make it your career.
You want to be the plant based expert in your community that everybody turns to, in fact, you probably already are! You know you were born to captain you own ship, and you are ready! It’s time to go pro. It’s time to be the bridge between healthy and delicious.
In Pachavega’s Guided Year Raw Food Chef Certification Training, here is what you will get:
From: $333.00 / month for 12 months
Internationally Certified Raw Food Chef Certification (CRFC) ($150)
Timeline: Approximately 500 hours (or 1 year part time)
Lifetime course access!
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By following this link, You can also find our new E-book Tropical Treats & Savory Eats, it contains 3 days of nourishing raw vegan meals from the tropics.