About Us | Plant-Based Culinary Arts Institute | Pachavega

About Us

Plant-based Culinary Arts Institute

We are the change we wish to see in the world.
Pachavega Plant-based Culinary Arts Institute
Pachavega Plant-based Culinary Arts Institute

About Us

Plant-based Culinary Arts Institute

We are the change we wish to see in the world.

Pachavega Living Foods Education is an award-winning Plant-Based Culinary Art Institute. At Pachavega, we live a plant-based lifestyle fueled with positivity and gratitude. We aim to inspire by living life from the heart and connecting to nature through the integration of a healthy diet and lifestyle. The word Pachavega is coined by combining two very important things; “Pacha” from the native Quechua word, Pachamama, which means “Mother Earth” and “Vega” to honor a plant-based lifestyle and our love affair with the humble vegetable.

At the core of our philosophy is nutritionally dense and deliciously flavorful, whole, plant-based food that is organically grown as sustainably as possible. We dig deep into plant-based nutrition using the most up-to-date nutrition science and ancient wisdom of thriving healthy cuisines and traditional diet modalities around the world. We teach life-changing plant based nutrition, healthy vegan recipes and raw food chef certification courses.

Danielle Arsenault

Our Founder

It is my life’s mission to help you transform your relationship with food and ultimately, with yourself. Within the context of Pachavega, I teach you how to become the master of your own health and wellness. Through my online and in-person courses, you learn to create delicious plant-based meals, heal your gut, get more energy, sleep better and learn how to create solid personalized health routines that stick, for good. Pachavega was designed to bring you back home – home to your roots, to your connection with food, and to your healthiest self.

Raw Food Chef Alliance International Raw Food Chef Certification

Pachavega offers plant-based nutrition coaching, plant-based menu design and upgrades, hosts international wellness retreats and vegan culinary chef trainings, specializing in whole food, plant-based and raw food chef certification courses. Upon graduation students are approved and eligible for the Raw Food Chef Alliance International Raw Food Chef Certification.

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It’s All About the Sauce

Awesome Sauces Inspired by Adventures Around the World

By Danielle Arsenault