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Pachavega Living Foods Education is a Plant-based Culinary Arts Institute specializing in plant based nutrition fundamentals and culinary chef skills.
We provide both Online Education and In-person Certification Courses with chapters that reach across the Globe. Let us guide you through practical, everyday cooking skills and how to prepare delicious recipes as well as dive deep into the holistic and nutritional benefits of the foods we eat.
Our Mission is to empower students towards vibrant health through the discovery of a plant-based lifestyle. Our plant-based nutrition and culinary education will teach you the immense power of plants and their effect on the body, mind and spirit.
Danielle Arsenault is a certified Raw Food Chef and Plant Based Nutrition Educator, author of 6 cookbooks, TV show host, outdoors enthusiast, musician, mama and founder of Pachavega Living Foods Education and The Raw Food Chef Alliance. Danielle inspires and empowers women to heal their bodies and ignite their spirits with the power of plant-based whole foods through her life-changing Raw Food Chef Certification courses online and in-person. She is also the co-founder of Wanderlust Utopia, a conscious, sustainable, socially responsible, eco-modern retreat center for yoga teacher trainings, wellness events and private functions on Ometepe Island where she resides half the year.
Our food is a celebration of Mother Earth. We choose the finest plant-based ingredients to honor the earth and ourselves. We support local farmers, organically grown practices, sustainable agriculture and eco-conscious lifestyle habits.
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