Pachavega

Living Foods Education

Plant-based Culinary Arts Institute

Pachavega Living Foods Education is a Plant-based Culinary Arts Institute specializing in Plant Based Nutrition Fundamentals and Raw Food Chef Certification.
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Pachavega

Living Foods Education

PLANT-BASED CULINARY ARTS INSTITUTE

Pachavega Living Foods Education is a Plant-based Culinary Arts Institute specializing in Plant Based Nutrition Fundamentals and Raw Food Chef Certification

Our Courses

Organic, plant-based education to heal your body and ignite your spirit!

We provide both Online Education and In-person Certification Courses with chapters that reach across the Globe. Let us guide you through practical, everyday cooking skills and how to prepare delicious recipes as well as dive deep into the holistic and nutritional benefits of the foods we eat.

Our Mantra

We are the Change We Wish to See in the World

Our Mission is to empower students towards vibrant health through the discovery of a plant-based lifestyle. Our plant-based nutrition and culinary education will teach you the immense power of plants and their effect on the body, mind and spirit.

Upcoming Retreats

We invite you to see the world through our eyes
Raw Food Chef Immersion Course

Healing Superfoods & Culinary Arts Retreat

May 21st - 23rd, 2021 | Nov 2nd - 4th, 2021
Raw Food Chef Alliance Retreat

Raw Food Chef Alliance Retreat

March 6th - 14th, 2022

Our Food

Our food is a celebration of Mother Earth. We choose the finest plant-based ingredients to honor the earth and ourselves. We support local farmers, organically grown practices, sustainable agriculture and eco-conscious lifestyle habits.

Danielle Arsenault

Our Founder

Danielle Arsenault is a certified Raw Food Chef and Plant Based Nutrition Educator, author of 6 cookbooks, TV show host, outdoors enthusiast, musician, mama and founder of Pachavega Living Foods Education and The Raw Food Chef Alliance. Danielle inspires and empowers women to heal their bodies and ignite their spirits with the power of plant-based whole foods through her life-changing Raw Food Chef Certification courses online and in-person. She makes really healthy food taste really delicious and wants to share her secrets with you! She is also the co-founder of Wanderlust Utopia, a conscious, sustainable, socially responsible, eco-modern retreat center for yoga teacher trainings, wellness events and private functions on Ometepe Island where she resides half the year.

Kind Words

What our graduates are saying about us!

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It’s All About the Sauce

Awesome Sauces Inspired by Adventures Around the World

By Danielle Arsenault

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It’s All About the Sauce

By Danielle Arsenault

Subscribe for Free Ebook!

Join the club

Subscribe to our newsletter and be the first to discover all our freebies, contests & discounts. 

It’s All About the Sauce

By Danielle Arsenault