Master the art of flavor balancing, menu design, presentation, plating, raw desserts and gourmet raw cuisine. In this course, we will delve into more advanced themes and techniques that cater to a Plant-based Whole and Raw Foods Lifestyle. Be prepared for hands-on food preparation, nutrition demos and the creation of your own gourmet raw dessert.
Here is what you will get:
**During the Level 2 Guided Semester, we meet twice a month (not every week). This Level has double the recipes for each module and therefore, is more time consuming. We meet every other week to ensure you’ve completed all the recipes for each module. This is why it takes 24 weeks to complete.**
$797.00 – $1,847.00
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By following this link, You can also find our new E-book Tropical Treats & Savory Eats, it contains 3 days of nourishing raw vegan meals from the tropics.
For an additional $200, we offer a Guided Semester where we meet virtually once per week on Zoom at a certain time with students all over the world. By starting on a certain day and finishing within a 24 week time frame, we will hold each other accountable and complete 1 module of the course every two weeks. Within each week, you’ll have the freedom to work through the curriculum when you have the time. When we see each other weekly, we’ll share our bloopers and revelations, ask questions and clarifications.
Only 15 Spaces Available. For Serious Students Only.
Your Own Pace
Personal Raw Food Chef Certification
Internationally Certified Raw Food Chef Certification (CRFC)
Learn to make:
Awesome Sauces Inspired by Adventures Around the World
By Danielle Arsenault