Meet Raw Food Chef: Danielle Arsenault
Danielle Arsenault has been around the raw food block. She’s a raw food chef and educator who’s studied at both the Anne Wigmore Institute in Puerto Rico and at the Raw Foundation in Vancouver, B.C. Even before going raw she’d co-written four gluten-free vegan cookbooks selling all 4,000 printed copies. Her love for the kitchen […]
Local’s On-Screen Series to Feature Vegan Cuisine
The small screen is calling local chef Danielle Arsenault, who’s on a mission to discover and prepare healthy, plant-based cuisine from coast to coast.
Two Recipes as Healthy as Canada’s New Food Guide
Goodbye, rainbow. By now, you’ve likely heard that the 2019 update to Canada’s Food Guide depicts a plate loaded with fruit and vegetables on one half, a quarter-plate of protein and a quarter filled with whole grains. Your plate is supposed to look like a new photograph each time. Although some critics of the new […]
Canada’s New Food Guide – Can We All Afford to Follow It?
Not only has the guide gone urban for the first time in its 77-year history, but some of us are wondering how we can raise our veggie game and not pay more for groceries.
Canada’s Top Vegan Influencers
12 people who are driving change toward a healthier way to eat
The History and Power of Raw Cacao
When one thinks of chocolate, one
can’t help but feel a certain sense
of affluence and even divinity.
Battle of the Blenders
An epic test to see who takes the crown for the “best blender” in 2018.