The Healthy Gut Summit is a virtual training series dedicated to empowering you to optimize your gut health and revitalize your body. By bringing together world-renowned experts and influencers, the event aims to educate participants about the transformative power of gut health and its impact on overall well-being.
Although The Healthy Gut Summit is complete for this year, you can own the series for life… just click the link below to own all the interviews for just $29 USD
By joining The Healthy Gut Summit, you’ll equip yourself with the tools and knowledge needed to combat bloating, improve digestion, and boost your energy levels in a seemingly quick time. This is your chance to take control of your well-being and unleash your body’s innate ability to heal.
Danielle Arsenault is an internationally renown Raw Food Chef and Plant Based Nutrition Educator, award-winning vegan influencer, author of 7 cookbooks and founder of Pachavega Living Foods Education. With 10 years experience in the health and wellness field, Danielle inspires and empowers women to heal their bodies and ignite their spirits through a plant-based whole foods through her life-changing Raw Food Chef Certification courses online and in-person. She makes healthy food taste delicious and wants to share her secrets with you.
Crystal Bonnet is an Internationally recognized raw food chef and owner of an online raw food culinary school – Crystal Dawn Culinary. She has traveled the world teaching raw food and desserts and launched her online business in 2019 where she now teaches on demand and live classes. Her mission is to change even the most skeptics minds about living plant-based foods!
Lissa from Raw Food Romance, has a passion for creating delicious raw vegan recipes. Vegan for the animals, raw for health! Lissa has been eating a raw vegan diet and living a vegan lifestyle since 2014. She speaks at summits, events, enjoys creating delicious raw vegan recipes! She has combined her love of photography with food to create recipe books and meal plans to inspire others to choose more raw meals. Her favorite topics are how to combat cravings and dealing with the mindset shifts needed for healthy choices.
Vesanto Melina MS, Registered Dietitian is a sought-after international speaker and personal health consultant. She is the co-author of books that have become classics in the field of vegetarian, vegan, and raw foods nutrition, have sold almost a million copies in English and are in nine additional languages. She has won countless awards for her extensive work in the field of vegan nutrition.
Meet Grace Van Berkum, a plant-powered detox nutritionist and therapeutic yoga teacher. She leads inspiring GLO Retreats in Nicaragua and worldwide. Her mission is to spread the message of plant-based nutrition and self-love, empowering people to connect with their healing powers. In 2017, she founded GLO, an empowerment retreat center in Nicaragua offering transformative wellness experiences. Grace’s passion for promoting healing through living, clean foods and loving lifestyle choices is making a positive impact on people’s lives.
Brenda Davis, registered dietitian, is one of the world’s leading plant-based pioneers and an internationally acclaimed speaker. She is widely regarded as a rock star of plant-based nutrition and VegNews referred to her as “The Godmother” of vegan dietitians. Her personal and professional life goals are one in the same – to make this world a more sustainable, more health supportive, and kinder place. In 2007, Brenda Davis was inducted into the Vegetarian Hall of Fame.
Adrienne Rivera is the founder of Breath of Gold™. She is a world-renowned Breathwork Facilitator, Breathwork Trainer, and Spiritual Business Coach. Adrienne specializes in supporting entrepreneurs, CEOs, and business owners to reach new levels of success through the practice of breathwork.
Cory is a professional agrologist with over a decade experience in natural resource management. With academic credentials in the social sciences, academic sciences, environmental planning and business, he has been a life-long environmental and animal rights advocate.
As a licensed naturopathic doctor, I bring a wealth of experience and knowledge to my patients — helping each one of you to develop tools and strategies to create healthier, more balanced lives. Her approach to medicine places emphasis on prevention and personalized care.
Rose Metcalf, MA is an English Guru for the Modern Womxn with a passion for empowering womxn through embodied healing to live fully expressed. Rose is a powerful transformational coach, Seer, and holds degrees in Psychology, Nutrition & Theatre-Dance. She is the creator of The Aphrodite Detox and in her yin time, she can be found snuggled up with her partner and two bunnies.
I am a certified raw food chef and a passionate advocate for the Whole Food Plant-Based (WFPB) lifestyle. With over 9 years of personal experience as a vegan, my mission is to provide valuable information and support to individuals on their own health and wellness journey, empowering them to harness the healing power of food. I am dedicated to making a positive difference in people’s lives through education and guidance on embracing a WFPB lifestyle.
I am a raw vegan chef living in Sioux Falls South Dakota. I own a vegan business called Bee Loved Kitchen and offer classes and meal prep services. I am passionate about helping others change their health through consuming raw food that is healing and delicious.
Agathe has been on the Living Cuisine for almost 20 years, 8 of which dedicated to her own café, Café by Tao. She’s thrilled to share her practical approach to this healthy lifestyle. “Easy and Quick” was a must as a café chef owner. There was no time for never ending meal preparations. In this interview, She’ll actually be teaching you how to make Raw Vegan Sushi, aka formulas, step by step, you’ll be a pro in no time. Let’s not forget deliciousness! Her café was known for her tasty, colorful, delicious food and you and your family and will experience the same results too!
My relationship with cacao is very deep and full of love and passion. I’m a professional nature guide and herbalist that works with cacao trees and fermentation from seed to ceremony.
My journey with cacao began in 2017 on the volcanic island called Ometepe. A mystical island full of stories, myths, and magical creatures of all kinds. I’m looking forward, with an open heart, to share this magic with you.
Carla is a skilled raw vegan chef specializing in desserts and teaching simple yet delicious raw vegan dishes. With a deep belief in the health benefits of this lifestyle, she shares her passion through UNcooking Classes, both in-person and online. Carla’s mission is to promote raw vegan foods for overall well-being, catering to individuals from various dietary backgrounds. For guilt-free desserts and improved health, Carla is here to help you on your journey.
Dr. Loredana earned her Doctor of Pharmacy degree (PharmD) at Temple University in 2012 and is a practicing pharmacist, licensed in Pennsylvania and New Jersey. In addition, she is a a Functional Nutritional Therapy Practitioner (FNTP), Gut Health Expert, certified Primal Health Coach (PHC), a Reiki Level II practitioner, a Toxicity and Detox Specialist, and trained in muscle response testing techniques and energy medicine.
Helping you to find, and learn how to craft your own food and medicine. Malcolm Saunders is an intuitive chef who specializes in sharing the alchemy of superfoods and herbs. He has worked in the field of food and nutrition for more than 20 years and is the Owner & Creative Visionary of the Light Cellar in Calgary, AB.
Nicolette Richer is a Regenerative Medicine Educator, entrepreneur, author, Doctoral student and speaker. She is a savvy wellness facilitator and a renowned environmental and sustainability expert. Nicolette transforms people with chronic disease or cancer into conquerors of their condition through plant based, whole foods nutrition. Nicolette speaks regularly to captivated audiences about healing cancer + chronic disease through nutrition and detoxification.
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