Gut-Friendly Virtual Summit Series to
Beat the Bloat, Build Digestion and Boost Energy for Life
The Healthy Gut Summit is a virtual training series dedicated to empowering you to optimize your gut health and revitalize your body. By bringing together world-renowned experts and influencers, the event aims to educate participants about the transformative power of gut health and its impact on overall well-being.
Here's what you can expect from
The Healthy Gut Summit
- Expert Insights: Gain exclusive access to cutting-edge research, time-tested techniques, and powerful strategies to repair your gut and enhance your overall health.
- Mind-Body Connection: Explore how your thoughts and responses to life can create a solid foundation for healing and well-being, connecting your heart and mind to your gut health.
- Diverse Topics: Dive into a wide range of health-related themes, including anti-inflammatory vegan diets, intermittent fasting, gut health, raw food, strategies to implement new habits and the incredible impact of whole-food, plant-based diets in preventing and reversing disease.
- Prerecorded Interviews: Enjoy the convenience of pre-recorded interviews, available to you one-two interviews per day over 2 weeks, beginning on August 14th. You can access them at your own pace and from the comfort of your home.
- Free Gifts: Many of the experts have generously offered free gifts for you! From a Gut-Health Supplement Infographic to Raw Vegan Masterclass to a life-changing Detoxification Program, just these alone are worth participating in this summit!
- LIVE Expert Roundtable Q&A: Meet with the experts themselves and ask the questions left lingering to complete your understanding of gut health. Ask the personal questions that are specific for your situation and get targeted in-the-moment coaching.
By joining The Healthy Gut Summit, you’ll equip yourself with the tools and knowledge needed to combat bloating, improve digestion, and boost your energy levels in a seemingly quick time. This is your chance to take control of your well-being and unleash your body’s innate ability to heal.
Meet Your Speakers
Danielle Arsenault - Your Host
Raw Food Chef and Plant-Based Nutrition Educator
The Freedom Philosophy
Danielle Arsenault is an internationally renown Raw Food Chef and Plant Based Nutrition Educator, award-winning vegan influencer, author of 7 cookbooks and founder of Pachavega Living Foods Education. With 10 years experience in the health and wellness field, Danielle inspires and empowers women to heal their bodies and ignite their spirits through a plant-based whole foods through her life-changing Raw Food Chef Certification courses online and in-person. She makes healthy food taste delicious and wants to share her secrets with you.
Crystal Bonnet
Raw Food Chef & Founder Crystal Dawn Culinary
Raw Food and Gut Health
Crystal Bonnet is an Internationally recognized raw food chef and owner of an online raw food culinary school – Crystal Dawn Culinary. She has traveled the world teaching raw food and desserts and launched her online business in 2019 where she now teaches on demand and live classes. Her mission is to change even the most skeptics minds about living plant-based foods!
Lissa Maris
Raw Vegan Chef, YouTuber, Recipe Creator and Author
The Power of a Diverse Diet
Lissa from Raw Food Romance, has a passion for creating delicious raw vegan recipes. Vegan for the animals, raw for health! Lissa has been eating a raw vegan diet and living a vegan lifestyle since 2014. She speaks at summits, events, enjoys creating delicious raw vegan recipes! She has combined her love of photography with food to create recipe books and meal plans to inspire others to choose more raw meals. Her favorite topics are how to combat cravings and dealing with the mindset shifts needed for healthy choices.
Vesanto Melina, RD
Registered Dietician & Best-Selling Author
Finding the Balance of a
Plant-Based Lifestyle
Vesanto Melina MS, Registered Dietitian is a sought-after international speaker and personal health consultant. She is the co-author of books that have become classics in the field of vegetarian, vegan, and raw foods nutrition, have sold almost a million copies in English and are in nine additional languages. She has won countless awards for her extensive work in the field of vegan nutrition.
Grace Van Berkum
Registered Holistic Nutritionist
Movement and Yoga For Better Digestion
Meet Grace Van Berkum, a plant-powered detox nutritionist and therapeutic yoga teacher. She leads inspiring GLO Retreats in Nicaragua and worldwide. Her mission is to spread the message of plant-based nutrition and self-love, empowering people to connect with their healing powers. In 2017, she founded GLO, an empowerment retreat center in Nicaragua offering transformative wellness experiences. Grace’s passion for promoting healing through living, clean foods and loving lifestyle choices is making a positive impact on people’s lives.
Brenda Davis, RD
Registered Dietician & Best-Selling Author
The Power of a Well-planned, Plant-Based Diet for Children and Adults
Brenda Davis, registered dietitian, is one of the world’s leading plant-based pioneers and an internationally acclaimed speaker. She is widely regarded as a rock star of plant-based nutrition and VegNews referred to her as “The Godmother” of vegan dietitians. Her personal and professional life goals are one in the same – to make this world a more sustainable, more health supportive, and kinder place. In 2007, Brenda Davis was inducted into the Vegetarian Hall of Fame.
Adrienne Rivera
Breathwork Facilitator &
Founder Breath of Gold
Improve Your Health With Breathwork
Adrienne Rivera is the founder of Breath of Gold™. She is a world-renowned Breathwork Facilitator, Breathwork Trainer, and Spiritual Business Coach. Adrienne specializes in supporting entrepreneurs, CEOs, and business owners to reach new levels of success through the practice of breathwork.
Cory Davis
Professional Agrologist
Environmental Impacts of Our Food Choices
Cory is a professional agrologist with over a decade experience in natural resource management. With academic credentials in the social sciences, academic sciences, environmental planning and business, he has been a life-long environmental and animal rights advocate.
Dr. Holly Donahue
Licensed, board-certified Doctor of Naturopathic Medicine
How Digestion Functions on a Scientific Level
As a licensed naturopathic doctor, I bring a wealth of experience and knowledge to my patients — helping each one of you to develop tools and strategies to create healthier, more balanced lives. Her approach to medicine places emphasis on prevention and personalized care.
Rose Metcalf, MA
Womxn's Empowerment Coach
Detoxification and Finding your Purpose
Rose Metcalf, MA is an English Guru for the Modern Womxn with a passion for empowering womxn through embodied healing to live fully expressed. Rose is a powerful transformational coach, Seer, and holds degrees in Psychology, Nutrition & Theatre-Dance. She is the creator of The Aphrodite Detox and in her yin time, she can be found snuggled up with her partner and two bunnies.
Debbie Saiyfye
Healthy Plant-based Advocate
Plant-based Transition Strategies
I am a certified raw food chef and a passionate advocate for the Whole Food Plant-Based (WFPB) lifestyle. With over 9 years of personal experience as a vegan, my mission is to provide valuable information and support to individuals on their own health and wellness journey, empowering them to harness the healing power of food. I am dedicated to making a positive difference in people’s lives through education and guidance on embracing a WFPB lifestyle.
Emily Wilson
Raw Vegan Chef & Entrepreneur
Food, Herbs, and Probiotics for Gut Health
I am a raw vegan chef living in Sioux Falls South Dakota. I own a vegan business called Bee Loved Kitchen and offer classes and meal prep services. I am passionate about helping others change their health through consuming raw food that is healing and delicious.
Chef Agathe
Raw Food Chef, Coach, Teacher & Speaker
Recipe Demo: Raw Vegan Sushi
Agathe has been on the Living Cuisine for almost 20 years, 8 of which dedicated to her own café, Café by Tao. She’s thrilled to share her practical approach to this healthy lifestyle. “Easy and Quick” was a must as a café chef owner. There was no time for never ending meal preparations. In this interview, She’ll actually be teaching you how to make Raw Vegan Sushi, aka formulas, step by step, you’ll be a pro in no time. Let’s not forget deliciousness! Her café was known for her tasty, colorful, delicious food and you and your family and will experience the same results too!
Justin Waxman
Tree to Bar Cacao Tour Guide & Medicinal Mushroom Expert
The Ancient Medicine of Cacao
My relationship with cacao is very deep and full of love and passion. I’m a professional nature guide and herbalist that works with cacao trees and fermentation from seed to ceremony.
My journey with cacao began in 2017 on the volcanic island called Ometepe. A mystical island full of stories, myths, and magical creatures of all kinds. I’m looking forward, with an open heart, to share this magic with you.
Carla Martins
Raw Food Chef and Dessert Chef
Recipe Demo: Kimchi Pasta Sauce & Swaps for Health
Carla is a skilled raw vegan chef specializing in desserts and teaching simple yet delicious raw vegan dishes. With a deep belief in the health benefits of this lifestyle, she shares her passion through UNcooking Classes, both in-person and online. Carla’s mission is to promote raw vegan foods for overall well-being, catering to individuals from various dietary backgrounds. For guilt-free desserts and improved health, Carla is here to help you on your journey.
Dr. Loredana Shapson
Functional Nutritional Therapist
Supplements for Gut Health
Dr. Loredana earned her Doctor of Pharmacy degree (PharmD) at Temple University in 2012 and is a practicing pharmacist, licensed in Pennsylvania and New Jersey. In addition, she is a a Functional Nutritional Therapy Practitioner (FNTP), Gut Health Expert, certified Primal Health Coach (PHC), a Reiki Level II practitioner, a Toxicity and Detox Specialist, and trained in muscle response testing techniques and energy medicine.
Malcolm Saunders
Creative Visionary of Light Cellar
Be Your Own Herbalist: Utilizing Wild Herbal Medicine to Enhance Digestion
Helping you to find, and learn how to craft your own food and medicine. Malcolm Saunders is an intuitive chef who specializes in sharing the alchemy of superfoods and herbs. He has worked in the field of food and nutrition for more than 20 years and is the Owner & Creative Visionary of the Light Cellar in Calgary, AB.
Dr. Nicolette Richer
Speaker, Author, Health Educator
Food As Medicine
Nicolette Richer is a Regenerative Medicine Educator, entrepreneur, author, Doctoral student and speaker. She is a savvy wellness facilitator and a renowned environmental and sustainability expert. Nicolette transforms people with chronic disease or cancer into conquerors of their condition through plant based, whole foods nutrition. Nicolette speaks regularly to captivated audiences about healing cancer + chronic disease through nutrition and detoxification.
James Marin, RD - Married to Health
Integrative Registered Dietician
Nourishing Gut Health: the transformative power of whole food plant-based nutrition for digestive wellness
James Marin, RD, EN is an Integrative Registered Dietitian, Environmental Nutritionist, co-founder, and COO of Married to Health. James specializes in using systems-based approaches to come up with real world solutions across various mediums. Whether it is integrative nutrition therapy, business, or agriculture; James has a passion to identify and address root issues while linking various systems to pose logical and efficient foundations for thriving communities.
Julia Murray
Plant-Based Olympian, Holistic Nutritionist and Founder of Hooked on Plants
Gut Health For Athletes and 10 Questions to Ponder
Julia Murray is a multifaceted powerhouse, blending her roles as a vegan Olympian, Registered Holistic Nutritionist, and Certified Plant-Based and Raw Food Chef. With accolades from competing in Ski Cross at the Vancouver 2010 Olympics to being named one of Canada’s top 10 Vegan Athletes, Julia’s journey embodies excellence. Her entrepreneurial ventures, including founding Jules Fuel breakfast cereal and advocating as a spokesperson for the 80/20 Plants App, reflect her commitment to plant-based living. Hailing from Whistler, BC, Julia’s transition to veganism in 2016, alongside her parents, underscores her dedication to health and sustainability, catalyzed by influential works like the China Study and documentaries such as Cowspiracy and Game Changers. Through her athletic prowess, culinary expertise, and advocacy, Julia Murray continues to inspire others to embrace a compassionate and thriving vegan lifestyle.
What You'll Receive
- 20 potent interviews with globally recognized doctors, experts and influencers
- Bonus Plant-Based Recipes
- Tips and Tricks to improve gut health, get better sleep and nourish yourself on a cellular level
- Gain a comprehensive understanding of the vital role gut health plays in overall well-being.
- Learn practical strategies to improve digestion, beat bloating, and boost energy levels.
- Access expert guidance and personalized advice from renowned professionals.
- Discover the potential of a whole-food, plant-based diet in preventing and reversing diseases.
- Connect with like-minded individuals and build a supportive community.
Join the Healthy Gut Summit Today
May 12th - 30th, 2024
Don't miss this transformative opportunity to unlock the power of gut health and revitalize your body. Register now for The Healthy Gut Summit and embark on a journey towards a healthier, energized, and thriving life. Together, we will Beat the Bloat, Build Digestion, and Boost Energy for Life!
The Speaking Schedule
1. Julia Murray - Sunday, May 12th
Gut Health for Athletes
2. Grace Van Berkum - Monday, May 13th
Movement and Yoga For Better Digestion
3. Nicolette Richer - Tuesday, May 14th
Food As Medicine
4. Dr. Loredana Shapson - Wednesday, May 15th
Supplements for Gut Health
5. Crystal Bonnet - Thursday, May 16th
Raw Food and Gut Health
6. Raw Chef Carla - Friday, May 17th
Recipe Demo: Kimchi Pasta Sauce & Swaps for Health
7. Rose Metcalf - Saturday, May 18th
Detoxification and Finding your Purpose
8. Chef Agathe - Sunday, May 19th
Recipe Demo: Raw Vegan Sushi
9. Dr. Holly Donahue - Monday, May 20th
How Digestion Functions on a Scientific Level
10. Adrienne Rivera - Tuesday, May 21st
Improve Your Health With Breathwork
11. Lissa Maris - Wednesday, May 22nd
The Power of a Diverse Diet
12. Raw Chef Emily - Thursday, May 23rd
Food, Herbs, and Probiotics for Gut Health
13. Vesanto Melina - Friday, May 24th
Finding the Balance of a Plant-Based Lifestyle
14. Brenda Davis - Saturday, May 25th
The Power of a Well-planned, Plant-Based Diet for Children and Adults
15. Cory Davis - Sunday, May 26th
Environmental Impacts of Our Food Choices
16. Malcolm Saunders - Monday, May 27th
Be Your Own Herbalist: Utilizing Wild Herbal Medicine to Enhance Digestion
17. Debbie Saidyfye - Tuesday, May 28th
Plant-based Transition Strategies
18. Justin Waxman - Wednesday, May 29th
The Ancient Medicine of Cacao
19. James Marin, RD - Thursday, May 30th
Nourishing Gut Health: the Transformative Power of Whole Food Plant-based Nutrition for Digestive Wellness
20. Live Roundtable - Thursday, May 30th - 4PM Managua Time
Live Q&A with Experts
Testimonials
I’m loving this way of eating – the high amount of fiber has done wonders for my digestion (3 poops a day! What?!!)”
I’m super grateful to have kicked my sugar cravings and it’s been wonderful to get back to a daily green smoothie and sprouting and growing micro greens. Finding out eating raw is a lot easier than I expected. I thought it would be hard to make recipes unfamiliar and I have found a groove with energy balls and sauces. But the best part, I have become more present in my life, finding meaningful moments when eating and I have rested more in the last three weeks than I have the last three years. I am using my journal more and connecting more in present moments.
Carrie Cameron
Victoria, BC. Canada
I feel more positive over the last 21 days and feel healthier and am so thankful for the opportunity to participate in this challenge!”
I love how the challenge incorporates everything to make my belly happy. There is a good balance of food with your use of your pyramid with the challenge and my body can tell (mainly my poop is giving it away, lol!) When I started eating WFPB, I thought I needed to always eat to make up for the heavy food I wasn't eating. But now that I have been doing intermittent fasting again, my body feels great and I have more energy! This challenge has reminded me to chew slowly and breathe before eating. I loved the advice to sit down to eat because quite often I am multi-tasking while eating so now I am taking time to sit and enjoy my food.
Jenn Roach
Calgary, AB, Canada
I was so thrilled to receive your check-in emails & videos. You are so wonderfully caring and inspirational!
In terms of maintaining the healthy gut regimen and reverting to old ways, I think I have shifted to a 60/40 ratio of good practices and former habits. My husband has told me that since eating some of my vegan foods, and also having a probiotic and green smoothie every day plus earlier bedtimes, his hairdresser said she noticed his hair is growing more fully! We were both very happy to hear that. Favourite recipes are the butternut squash soup, cashew sour cream, overnight oats, shiitake pho, Kale Caesar salad, Broccoli & Apple salad, and I am completely addicted to Kimchi, Sauerkraut and Kombucha. Those are major players in my daily diet. I’m also keeping up on daily yoga and chasing my kids around helps me stay active!"
Anise Rodgers
Personal Fitness Trainer. Manhattan, New York,USA
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