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Introduction
Course

Introduction to a Raw Food Plant-Based
Lifestyle Certificate

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Introduction to a Raw Food Plant-Based Lifestyle

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Our Introduction to a Raw Food Plant-Based Lifestyle course is for the complete beginner. Learn practical, everyday cooking skills and how to prepare delicious recipes as well as dive deep into the holistic and nutritional benefits of the foods we eat.

COURSE OVERVIEW

Course Details

Pachavega Online Plant-based Culinary Arts Institute

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Timeline

  • Approximately 40 hours

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Tuition

  • $197 USD

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Curriculum

  • Module 1: Intro to a Nutrient Dense Plant-Based Lifestyle
  • Module 2: Flavor Balancing
  • Module 3: Knife Skills
  • Module 4: Sustainability and Ethical Choices

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What You Will Learn

  • Foundation Staple Foods
  • Nutrient Dense Plant-Based Nutrition
  • Knife Skills
  • Flavor Balancing
  • Sustainability and Ethical Choices
  • Make Bean-Free Chili, Cashew Sour Cream, Romaine Fajitas, Grawnola and Stewed Fruit, Spicy Pad Thai Salad, Garden Gazpacho Soup, Soggy Salad Crackers, Zucchini Pasta Bolognese, Cilantro Pistachio Pesto Kelp Noodles, etc.

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Our comprehensive online plant-based nutrition certification courses will guide you through everyday food preparation skills, how to prepare nutritious meals and shift your lifestyle towards abundant health.

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