In-person

Level Two
Course

Raw Food Chef Certificate
Pachavega Plant-based Culinary Arts Institute

In-person

Level Two
Course

Raw Food Chef Certificate
Pachavega Plant-based Culinary Arts Institute

Master the art of flavor balancing, menu design, presentation, plating, raw desserts and gourmet raw cuisine. In this course, we will delve into more advanced themes and techniques that cater to a Plant-based Whole and Raw Foods Lifestyle. Be prepared for hands-on food preparation, nutrition demos and the creation of your own gourmet raw dessert.

  • This course will cover advanced raw food chef skills such as refined food styling and plating; food photography, converting cooked recipes to raw; by using different dehydrating, fermenting, and marinating techniques.

  • We will dive into health and nutrition to aid different stages of our lives, from childhood to the senior years as well as support for fertility and pregnancy.

  • We will study different adaptogens and other powerful super herbs and their role in health as well as culinary uses, including cacao!

  • We will practice autonomous recipe development with a personalized dessert and expand recipe writing to include health benefits, history, and origin of the ingredients or cuisine.

*Prerequisite: Level One: Plant-Based Nutrition Fundamentals

Upcoming Courses:

Wanderlust Utopia, Ometepe, Nicaragua

November 17th – 22nd, 2021
January 13th – 18th, 2022
November 16th – 21st, 2022

Course Details

  • 6 Days
  • $2797 USD – SHARED ACCOMMODATION
  • $3297 USD – PRIVATE ACCOMMODATION
  • Module 15: Gourmet Cultured Foods and Other Ferments
  • Module 16: Master the Crunch of Dehydrated Foods
  • Module 17: Food Photography for Social Media
  • Module 18: Plating Presentation and Saucing Techniques
  • Module 19: Raw Desserts and Superfoods
  • Module 20: Medicinal Mushrooms and Ancient Adaptogens
  • Module 21: Foods for Fertility, Pregnancy and Childhood
  • Module 22: Mindful Menu Planning
  • BONUS Module 23: Building Your Wellness Business
  • BONUS Module 24: Essential Oils in the Raw Food Lifestyle
  •     Gourmet Raw Vegan Meals
  •     Healing Foods for Fertility, Pregnancy and All Life Stages
  •     Healing Herbal Soups and Adaptogens
  •     Raw Desserts and Superfoods
  •     Raw Food and Essential Oils that Heal
  •     Dehydrated Foods
  •     Gourmet Cultured Foods
  •     Medicinal Mushrooms
  •     Vegan Cheese Making
  •     Plating Presentation and Food Photography
  •     Make Creamy Cashew Cheese with Herbes de Provence and Truffle Oil, Smoky Fermented Cilantro Cream, Sharp Smoked Cheddar, Fermented Goji Berry and Passionfruit Hot Sauce, Fermented Sunflower Cheese Crisps., Almond Pulp Cookies, Raw Pizza Crust , Banana Cinnamon Flax Pancakes, Radiant Rainbow Noodles with an Avocado Rose, Beetroot Hummus, Kimchi Collard Parcels with Sesame Mushroom Stuffing and Smoky Fermented Cilantro Cream, RawVega Lasagna, Beetroot Ravioli, Red Beet Borscht with Cashew Sour Cream, Mason Jar Maca Carrot Cake with Lemony Frosting, Goji Berry Orange Fudge, Matcha Sesame Entremet, Tiramisu, Medicinal Shiitake Mushroom Bacon Bits, Shiitake Pho Noodle Soup, Royaltea Latte , Vitamin C Bomb Piña Colada Smoothie, Green Spring Iced Alchemy, Sweet and Savoury Superfood Shaker, No Bones Broth, Mason Jar Rainbow Meal-to-Go, Real Fruit Roll-ups, Portobello Mushroom Stack, Mediterranean Red Peppers , Truffle Cream Cheese, etc.

Register Today!

Contact us today for more information or to register for one of the upcoming Level Two: Raw Food Chef Certificate!

Level One & Two

Want to take both Level One and Level Two at the same time?

Join our ​2 Week Living Foods Master Chef Immersion!

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