Master the art of flavor balancing, menu design, presentation, plating, raw desserts and gourmet raw cuisine. In this course, we will delve into more advanced themes and techniques that cater to a Plant-based Whole and Raw Foods Lifestyle. Be prepared for hands-on food preparation, nutrition demos and the creation of your own gourmet raw dessert.
This course will cover advanced raw food chef skills such as refined food styling and plating; food photography, converting cooked recipes to raw; by using different dehydrating, fermenting, and marinating techniques.
We will dive into health and nutrition to aid different stages of our lives, from childhood to the senior years as well as support for fertility and pregnancy.
We will study different adaptogens and other powerful super herbs and their role in health as well as culinary uses, including cacao!
We will practice autonomous recipe development with a personalized dessert and expand recipe writing to include health benefits, history, and origin of the ingredients or cuisine.
*Prerequisite: Level One: Plant-Based Nutrition Fundamentals
November 17th – 22nd, 2021
January 13th – 18th, 2022
November 16th – 21st, 2022
Contact us today for more information or to register for one of the upcoming Level Two: Raw Food Chef Certificate!
Join our 2 Week Living Foods Master Chef Immersion!
Awesome Sauces Inspired by Adventures Around the World
By Danielle Arsenault