Join us for our most comprehensive Plant-Based Nutrition and Raw Food Chef Certification! With these two courses combined, you’ll really feel what it is like to take your plant-based nutrition education to the next level. By the end of these two weeks, you will feel confident to create delicious gourmet meals and know how and why certain foods contribute the optimal health.
Our 16-day plant based certification course is held twice a year in Nicaragua on the island of Ometepe at Wanderlust Utopia. This inspirational nutritional and culinary adventure will take you from the beginning – taste balancing and the building blocks of plant-based nutrition education – to the advanced – learning how to create and refine your own signature recipes and dive deeper into specific health concerns and which whole foods can help. Explore advanced culinary themes and develop your unique style as a chef. This immersion is for the passionate foodie, beginner entrepreneur and seasoned plant-based expert. Join us in the Plant based Revolution!
TRAVELLING TO NICARAGUA
We recommend that you fly into Managua, Nicaragua (MGA) on January 1st (and stay across the street at the Best Western) or arrive in the AM of January 2nd. The shuttle will pln to leave at 1PM in order to catch the ferry to Ometepe Island this same day. This shuttle is covered by your tuition fee, however if you miss this shuttle, there may be an extra cost invloved. The airport is 2.5 hours from the port where we embark to Ometepe. When you register, we’ll provide more logistics and a suggested packing list. Feel free to book a call if you have more questions you’d like to discuss with us before registering.
November 6th – 22nd, 2021
January 2nd – 18th, 2022
November 5th – 21st, 2022
Contact us today for more information or to register for one of the upcoming Two-Week Living Foods Master Chef Immersion in Nicaragua!