Introducing Your Teacher...
Danielle Arsenault
Danielle Arsenault, founder of Pachavega Living Foods Education, is a passionate Raw Food Chef and Plant Based Nutrition Educator. In 2011 a near-death rock climbing accident changed her relationship with the world and life as she knew it. It gave her the realization that we are truly blessed to be alive. After she healed her body with food, she made it her life's purpose to educate the world about the healing power of plant-based whole foods and a healthy lifestyle rooted in compassion for the planet.
Danielle is a professional educator, internationally renowned chef, published author of 7 cookbooks and an award-winning vegan influencer. She is a best-selling co-author and has been on the TedX stage. She has also been featured in over 40 podcasts, 50+ magazine articles, several online summit series and catered over 50 retreats, including almost 30 in-person Raw Food Chef Certification Trainings.
Her professional career includes a stint as a college professor, a Raw Food Chef and Nutrition Consultant at a tropical wellness resort and designing and teaching over 350 students, online and in-person, through her Online Culinary Arts Institute and in-person Holistic Wellness Retreats. She lives on the island of Ometepe, Nicaragua and frequently donates her time and passion to teach healthy cooking skills within her local community.
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