We start April 2025!
Join a Culinary Revolution
This unique 1-year online course combines raw food culinary training with plant-based nutrition education. Guided by Danielle Arsenault, you’ll master raw food preparation, nutrition science, and create gourmet meals, all while earning your Certified Raw Food Chef credential.
A Year of Transformation
Weekly group coaching for 40 weeks with a global community of change-makers ensures ongoing support and accountability, empowering you to cultivate healthy food habits and make a lasting impact on others’ lives.