The Guided year

Raw Food Chef Certification

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The Next Guided Year Begins April 2025!

Our Most Comprehensive Online Plant-Based Nutrition Education meets Raw Food Culinary Arts Course empower you to take back your health and create healthy AND delicious plant-based cuisine for your family, your clients and yourself from the comfort of your own kitchen!

This is your year -
Become a Certified Raw Food Chef

The Guided Year - What is it?

The Guided Year is a transformative journey toward wellness and culinary mastery, offered as part of the Raw Food Chef Certification Program by Pachavega. Over the course of a year, participants immerse themselves in crafting mouthwatering, wholesome dishes while embracing the power of plant-based nutrition. This adventure begins in October each year, welcoming a select group of individuals to embark on a guided exploration of culinary excellence and personal growth.

During the Guided Year, participants engage in weekly check-ins and group coaching sessions tailored to their needs, fostering a supportive environment for learning and development. Led by founder Danielle Arsenault, these sessions provide invaluable feedback and support through live Q&A sessions on Zoom, ensuring that each participant feels fully supported on their journey.

Community connection is at the heart of the Guided Year experience, with opportunities to interact virtually with fellow participants, share successes and challenges, and forge meaningful relationships. Through weekly calls and a private Facebook group, individuals connect with like-minded souls from around the globe, fostering inspiration and accountability.

The Guided Year is more than just a course—it’s a holistic approach to wellness and culinary excellence. By joining this transformative journey, participants not only earn an internationally recognized Raw Food Chef Certificate but also gain the confidence to embody their inner chef. With personalized group coaching, comprehensive resources, and lifetime access to course materials, participants have the tools they need to thrive both during and beyond the program.

Whether you’re a seasoned chef or a culinary enthusiast, the Guided Year invites you to join a community dedicated to growth, learning, and culinary excellence. Enroll today and discover the limitless possibilities that await you on this extraordinary journey of transformation and empowerment!

What's Included in the Guided Year?

Why this Course is Different?

We’ll Keep You on Track and Shorten That Gap Between Where You Are and Where You Want To Be.
This course is unique in the world. There is nothing else quite like it. Over the course of a year, during our comprehensive online training we will learn a multitude of skills and techniques that will ensure confidence in the kitchen. We also dive deep into the nutrition facts and science that supports a plant-based, whole and raw foods lifestyle. Be prepared for hands-on food preparation, nutrition demos and the creation of your own gourmet meals, guided step by step the entire way by professional chefs and educators. It’s a Professional Culinary Arts Course meets Plant-Based Nutrition Fundamentals University-Level Education.

Our Guided Year is set up as a 1 year online program where, no matter what field you come from, you will learn the tools and strategies you need to become a Certified Raw Food Chef (CRFC). It is “guided” because our tight-knit group of change-makers meets once a week on zoom for a year with the founder of Pachavega, Danielle Arsenault – that’s 52 weeks* of group coaching to support, inspire and hold each other accountable.

We have people from all over the world joining our trainings for the purpose of creating a positive relationship with healthy food habits. They dream of serving others and spreading the message of how food can heal the body on a cellular level. This gives them an anchoring sense of gratification and enduring joy – a true purpose in life that makes a meaningful difference.

*we do take the occasional week off for holidays and a break between levels

We start April 2025!

Save over $1500 OFF our Online Guided Year Program

~ Pre-register and Save ~re

Early Bird Ends February 21st, 2025 at Midnight Pacific Time.

(8 spots available)
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This is More than just a Certification... It's a Lifestyle Shift!​

If you’re looking at becoming a certified Raw Food Chef or you just want to arm yourself with nutrition knowledge and a bunch of new delicious recipes, you’ve come to the right place. You do not need to be vegan or raw or 100% of anything to take this course. We believe in trying our best and making mistakes in moderation. Which is why you’ll even see a bonus module in this course – “Cooked Comfort Foods to Drool Over” – because after 300+ students, we know that falling off the wagon is normal and to cheat a little is human.

It’s not about what you do occasionally that will have the greatest impact on your life and overall health – it’s what you do consistently that matters. This is not another fad diet. This is life.

Wherever you are, it’s perfect. We honor where you are at. No matter what stage of your journey. You’re doing your very best with the tools and skills you have right now.

But the exciting news is, you’re ready to make a change, a shift for the better. At Pachavega, we’re all about small, permanent lifestyle changes. This course is for you if you’re ready and willing to make the change you’ve always wanted to and we’ll be here, guiding you the whole way! Your future is now.

Our trainings are for...

… and many more. All these types of people have taken Pachavega’s Raw Food Chef Certification Course.

What we have in common is a desire to create healthy whole food recipes for our families, loved ones, clients and ourselves. We want to know how to help our body do what is designed to do, heal itself.

This course offers an in-depth study into a whole foods, plant-based lifestyle as a means to heal your body and ignite your spirit of adventure and passion to get you into the kitchen and experiment and in turn, improve your health and wellbeing for life.

What are Graduates Saying about Pachavega's Raw Food Chef Certification?

Pachavega is 11 years old! With over 400+ happy, healthy, inspired and empowered graduates, we are gearing up for the our Guided Year!

Are you ready for a life-changing experience? It's time to transform your health now!

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