SELF PACED Raw Food Chef Certification Course

Introduction to a Raw Food Plant-Based Lifestyle Certificate

Our Introduction to a Raw Food Plant-Based Lifestyle course is for the complete beginner. Learn practical, everyday cooking skills and how to prepare delicious recipes as well as dive deep into the holistic and nutritional benefits of the foods we eat.

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Description

Self-Paced Online Training

Professional Raw Food Chef

CERTIFICATION cOURSE

Our Most Comprehensive Online Plant-Based Nutrition Education meets
Raw Food Chef Certification
will empower you to take back your health
and create healthy AND delicious plant-based cuisine for your family, your clients and yourself from the comfort of your own kitchen!

Save 50% Off the Gut Reset Challenge When You Register Before

Friday, September 16th at Midnight Pacific

(*Coupon Required)

Days
Hours
Minutes
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This is more than just a certification...
it's a lifestyle shift!

This course is unique in the world. There is nothing else quite like it. During our comprehensive online training we will learn a multitude of skills and techniques that will ensure confidence in the kitchen. We also dive deep into the nutrition facts and science that supports a plant-based, whole and raw foods lifestyle. Be prepared for hands-on food preparation, nutrition demos and the creation of your own gourmet meals, guided step by step the entire way by professional chefs and educators.

If you’re looking at becoming a certified Raw Food Chef or you just want to arm yourself with nutrition knowledge and a bunch of new delicious recipes, you’ve come to the right place. You do not need to be vegan or raw or 100% of anything to take this course. We believe in trying our best and making mistakes in moderation. Which is why you’ll even see a bonus module in this course – “Cooked Comfort Foods to Drool Over” – because after 300+ students, we know that falling off the wagon is normal and to cheat a little is human.

It’s not about what you do occasionally that will have the greatest impact on your life and overall health – it’s what you do consistently that matters. This is not another fad diet. This is life.

Wherever you are, it’s perfect. We honor where you are at. No matter what stage of your journey. You’re doing your very best with the tools and skills you have right now.

But the exciting news is, you’re ready to make a change, a shift for the better. At Pachavega, we’re all about small, permanent lifestyle changes. This course is for you if you’re ready and willing to make the change you’ve always wanted to and we’ll be here, guiding you the whole way! Your future is now.

Learn More About the Raw Food Chef Certification

Online Raw Food Chef Certificate

What You Will Learn

  • Foundation Staple Foods
  • Nutrient Dense Plant-Based Nutrition
  • Knife Skills
  • Flavor Balancing
  • How to Stock your Kitchen
  • Soaking and Sprouting
  • Cultured and Fermented Foods, Kimchi and Kraut
  • Sustainability and Ethical Choices
  • Nut-Free Cuisine and Food Sensitivities
  • Detoxification and Your pH
  • Healthy Digestion and your Gut Microbiome
  • Foods the Promote Digestion
  • Tips and Tricks for Healthy Detoxification
  • Healing Spices from Around the World
  • Gourmet Raw Vegan Meals
  • Healing Foods for Fertility, Pregnancy and All Life Stages
  • Healing Herbal Soups and Adaptogens
  • Raw Desserts and Superfoods
  • Raw Food and Essential Oils that Heal
  • Dehydrated Foods
  • Gourmet Cultured Foods
  • Medicinal Mushrooms
  • Vegan Cheese Making
  • Plating Presentation and Food Photography

Become a Certified Raw Food Chef in less than 1 year from the comfort of your own home

Online Raw Food Chef Certificate

Our trainings are for...

✔ the stay-at-home mom

✔ the nutritionist

✔ the Chinese medicine doctor

✔ the new retiree

✔ the red seal chef

✔ the professional athlete

✔ those looking for a new career

✔ those looking to enhance their nutrition intake

✔ the fresh out of high school

✔ The seasoned entrepreneur 

… and many more. All these types of people have taken Pachavega’s Raw Food Chef Certification Course.

What we have in common is a desire to create healthy whole food recipes for our families, loved ones, clients and ourselves. We want to know how to help our body do what is designed to do, heal itself.

This course offers an in-depth study into a whole foods, plant-based lifestyle as a means to heal your body and ignite your spirit of adventure and passion to get you into the kitchen and experiment and in turn, improve your health and wellbeing for life.

How will you experience becoming a Raw Food Chef with Pachavega?

  • Dive into the health benefits of the food that fuels us
  • Train in valuable basic, intermediate, and advanced kitchen skills
  • Master the art and intricacies of flavor balancing
  • Discover how to creatively sauce, plate and present striking dishes
  • Deep-dive into the health benefits of the food that fuels us
  • Create nutritional powerhouse meals and culinary masterpieces that anyone from age 0 to 99 is bound to enjoy and benefit from
  • Learn the art of effective menu construction and design
  • Acquire a compassion-centered approach to nutrition that supports individual needs and goals
  • Utilize your nutrition and culinary knowledge and skills as the foundation of a holistic wellness lifestyle
  • Turn your newfound-insights and mastery into a revenue-generating venture
  • Have an encouraging feedback and support system from Pachavega educators and students

Kind Words about our Courses

What our graduates are saying about us!

You will Make Simple as well as Gourmet Recipes

All of our recipes are made with gluten-free, plant-based ingredients that are designed by nature to build health

Thank you for this important work you are spreading in the world. SO Needed! My health has drastically improved!”

I felt such an outpouring of generosity for the information and advanced tips that you shared throughout, they felt full of the intention to educate and empower us to be creative and free. 

The truly delicious recipes brought up the standard of vegan cooking for me. Thank you for the creative work that I trust years and years of your heart pouring has brought about. I learned to love how you stepped up and continued to show up. This is warrior work to me, putting yourself out there over and over again to share your gifts.

My hubby and I finished and maintained the 80ish% along the way (him higher than me), and to find something we both came together on was a beautiful bonus as well.
Crystal Young
MBA, Natural Strength Health Coaching. Calgary Alberta. Canada

As someone who has suffered from IBS since I childhood, this challenge has been the greatest gift I could ever receive.” 

This challenge has been so eye-opening, inspiring, and ground-breaking! Over the years I’ve seen naturopaths, done colon hydrotherapies, tried elimination diets, and other cleanses, but nothing totally helped… Until now! I have never found a more balanced and effective approach to gut health as yours. I never knew HOW to make the food this enjoyable. And I feel amazing! I am now aware of my own personal connection between my gut and my state of mind. I feel like I have begun to cultivate a new level of awareness and new love of the foods that heal and I will be taking all of this new found knowledge with me from now on! My kids are enjoying their smoothies (they can’t detect the spinach haha) and I’m doing a happy dance! This lifestyle re-set has been a major game changer for myself and my family, so thank you for your guid
Anna Jaeger
Holistic Nutritionist. Ottawa, Canada
Retreat - 25-Day Raw Food Chef Residency

Level One

Make unique smoothie blends, vegetable pastas and sauces, raw crackers, different Sauerkrauts, Kimchi,  Kombucha, Bubble Tea, Lemon Apricot Molasses Kefir, Rejuvelac, Fermented Goji Berry Hot Sauce, Energy Soup, Face Scrub, Wheatgrass and Sprouted Lentil Salad, Love your Liver Salad and Simple Spiced Vinaigrette, Pear Lemongrass Salsa, Curried Goji Berry Relish, Pesto Kalamata Tapenade, Kale Caesar Salad, Sesame Parm, Save the Sea Pate in Nori Rolls, Berbere Spice Blend, Niter Kibbeh Oil, Infusion, Ethiopian Red Lentils and Kaffir Lime Carrot Soup, Protein Power Bowl, Cinnamon Maca Energy Gel, Electrolyte Drink with Ginger, Lemon Lime Energy Bites, Fresh Nut Mylk, Sesame Banana Mylk Shake, Maca Mesquite Coconut Latte and Basic Fermented Nut Cheese and more…

Level Two

Make Creamy Cashew Cheese with Herbes de Provence and Truffle Oil, Smoky Fermented Cilantro Cream, Sharp Smoked Cheddar, Fermented Goji Berry and Passionfruit Hot Sauce, Fermented Sunflower Cheese Crisps., Almond Pulp Cookies, Raw Pizza Crust, Banana Cinnamon Flax Pancakes, Beetroot Hummus, Kimchi Collard Parcels with Sesame Mushroom Stuffing and Smoky Fermented Cilantro Cream,  Beetroot Ravioli, Mason Jar Maca Carrot Cake with Lemony Frosting, Goji Berry Orange Fudge, Matcha Sesame Entremet, Tiramisu, Medicinal Shiitake Mushroom Bacon Bits, Shiitake Pho Noodle Soup, Royaltea Latte, Green Spring Iced Alchemy, Sweet and Savoury Superfood Shaker, No Bones Broth, Mason Jar Rainbow Meal-to-Go, Real Fruit Roll-ups, Portobello Mushroom Stack, Mediterranean Red Peppers, Truffle Cream Cheese and more…

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Scheduled Self Paced - What is it?

In our Scheduled Self-Paced course, you’ll get lifetime access to our online platform and you can take as long as you need to complete the course within this time frame – literally you go at your own pace. Taught by professionals educators, you will be guided on a week by week progression via a series of automated emails. We recommend you save these emails in a separate folder in case you fall behind the pace of one module per week. In this way, you can reference the emails easily when you are ready to return to the course at your own pace. In this step by step training, you’ll complete over 200 tasks, quizzes, practical activities and experiments.

This course is for those with a busy lifestyle, who would be served best by starting and finishing at your leisure. Our fully automated scheduled weekly reminders help you to stay on track. You’ll discover over 50 hours of instructional demo videos and pre-recorded online lectures and demonstrations.  All questions posed within the platform will be answered within 5-7 business days.

Bonus Resources

GUT HEALTH SEMINAR & Q&A

[1 hour Video Training]

In this seminar, discover how to replenish your gut with beneficial strains of bacteria. Learn to eat more fiber and rid yourself of inflammatory-causing microbial harmful bacteria.⁠ ⁠All my years as a Raw Food Chef and Plant-based Nutrition Educator, have taught me that knowledge is power and big changes happen when you’ve got the right plan and person to guide you. I’m here for you!⁠

HEALTHY DIGESTION MASTERCLASS

Subtitle

[1 hour Video Training]

140 Page
Step-by-Step
Gut Reset Guide Book

Subtitle

 

[1 hour Video Training]

Online Raw Food Chef Certificate

What You'll Receive

✔️ 21 days – daily check-in email

✔️ 21 days –  Video Trainings & Inspirations

✔️ 21+ Delicious Recipes by Danielle Arsenault

✔️ 140 Page Step-by-Step Gut Reset Guide Book

✔️ Private Facebook Group to share successes and revelations

*Your Own Pace 21 Day Gut Reset Challenge is a self-paced challenge which will begin 7 days after your purchase. Upon purchase you will receive an automatic email with your grocery and prep list! Do this right away and then prepare yourself mentally for a 24-hour water fast which begins on Day Zero (the day before Day 1)*

The Guided Gut Reset Challenge begins April 1st each year. 

Save 50% Off the Gut Reset Challenge When You Register Before

Friday, September 16th at Midnight Pacific

(*Coupon Required)

Days
Hours
Minutes
Seconds

Have a Sneak Peek!

We can indulge in a Plant Based diet when we know that we are getting all of the nutrition needed to optimize our health, including plenty of protein. We can also learn to Build-a-Bowl full of delicious and nutritious elements that are seriously comforting, filling, and power-packed. Pachavega Power Bowls have a combination of cooked and raw foods, complete with an incredible sauce! Use this Build-a-Bowl template and create the most amazing combos that never get boring! This video comes from our Online Level One: Plant Based Nutrition Fundamentals Course, included in the Raw Food Chef Certificate Course.

Testimonials

I’m loving this way of eating – the high amount of fiber has done wonders for my digestion (3 poops a day! What?!!)” 

I’m super grateful to have kicked my sugar cravings and it’s been wonderful to get back to a daily green smoothie and sprouting and growing micro greens. Finding out eating raw is a lot easier than I expected. I thought it would be hard to make recipes unfamiliar and I have found a groove with energy balls and sauces. But the best part, I have become more present in my life, finding meaningful moments when eating and I have rested more in the last three weeks than I have the last three years. I am using my journal more and connecting more in present moments.
Carrie Cameron
Victoria, BC. Canada

I’m loving this way of eating – the high amount of fiber has done wonders for my digestion (3 poops a day! What?!!)” 

I’m super grateful to have kicked my sugar cravings and it’s been wonderful to get back to a daily green smoothie and sprouting and growing micro greens. Finding out eating raw is a lot easier than I expected. I thought it would be hard to make recipes unfamiliar and I have found a groove with energy balls and sauces. But the best part, I have become more present in my life, finding meaningful moments when eating and I have rested more in the last three weeks than I have the last three years. I am using my journal more and connecting more in present moments.
Carrie Cameron
Victoria, BC. Canada

I’m loving this way of eating – the high amount of fiber has done wonders for my digestion (3 poops a day! What?!!)” 

I’m super grateful to have kicked my sugar cravings and it’s been wonderful to get back to a daily green smoothie and sprouting and growing micro greens. Finding out eating raw is a lot easier than I expected. I thought it would be hard to make recipes unfamiliar and I have found a groove with energy balls and sauces. But the best part, I have become more present in my life, finding meaningful moments when eating and I have rested more in the last three weeks than I have the last three years. I am using my journal more and connecting more in present moments.
Carrie Cameron
Victoria, BC. Canada

Our Course Curriculum

Module 1: Intro to a Nutrient-dense, Plant-based Lifestyle
Module 2: Flavor Balancing
Module 3: Knife Skills
Module 4: Sustainability and Ethical Choices
Module 5: Soaking, Sprouting and Growing Greens
Module 6: Digestion and Gut Health
Module 7: Cleansing and Detoxification
Module 8: The Magic of Fermentation and Cultured Foods
Module 9: Nut-free Cuisine and Food Allergies
Module 10: Seaweeds and Algae
Module 11: Fitness Foods and Nutrition for Athletes
Module 12: Healing Spices from Around the World
Module 13: All about Dairy and Healthy Alternatives
Module 14: Cooked Comfort Foods to Drool Over
Module 15: Gourmet Cultured Foods and Other Ferments
Module 16: Master the Crunch of Dehydrated Foods
Module 17: Food Photography for Social Media
Module 18: Plating Presentation and Saucing Techniques
Module 19: Raw Desserts and Superfoods
Module 20: Medicinal Mushrooms and Ancient Adaptogens
Module 21: Building Your Wellness Business
Module 22: Mindful Menu Planning
BONUS Module 23: Foods for Fertility, Pregnancy, Childhood and Golden Age
BONUS Module 24: Essential Oils in the Raw Food Lifestyle

With over 10 years of experience in healing my own gut, it's taken me years to discover the secrets of optimal digestion.

I've now shown hundreds of clients to do the same.

This challenge is what you've been waiting for.
It's time to transform your gut health now!

Click the button below to start your
21 Day Gut Reset Challenge Today!

Self-Paced

21-Day Gut Reset
Challenge

Retail Price: $397

Today: $197

($200 0FF)

Online Raw Food Chef Certificate

Introducing Your Teacher...

Danielle Arsenault, founder of Pachavega Living Foods Education, is a passionate Raw Food Chef and Plant Based Nutrition Educator. In 2011 a near-death rock climbing accident changed her relationship with the world and life as she knew it. It gave her the realization that we are truly blessed to be alive. After she healed her body with food, she made it her life’s purpose to educate the world about the healing power of plant-based whole foods and a healthy lifestyle rooted in compassion for the planet. 

Danielle is a professional educator, internationally renowned chef, published author of 7 cookbooks and an award-winning vegan influencer. She is a best-selling co-author and has been on the TedX stageShe has also been featured in over 40 podcasts, 50+ magazine articles, several online summit series and catered over 50 retreats, including almost 30 in-person Raw Food Chef Certification Trainings.

Her professional career includes a stint as a college professor, a Raw Food Chef and Nutrition Consultant at a tropical wellness resort and designing and teaching over 350 students, online and in-person, through her Online Culinary Arts Institute and in-person Holistic Wellness Retreats. She lives on the island of Ometepe, Nicaragua and frequently donates her time and passion to teach healthy cooking skills within her local community.

Copyright © Pachavega 2022

Additional information

Course Options

Self-paced Gut Reset Challenge – $397 (21 Day Commitment)

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