Raw Food Chef Certificate | Online Course | Pachavega

Raw Food Chef
Certification

Professional Raw Food Chef Transformation Experience
~ 1 Year Business Coaching
and Integration Container

raw food

Raw Food Chef
Certification

Professional Raw Food Chef Transformation Experience
~ 1 Year Business Coaching
and Integration Container

You have a lot of experience already in the kitchen. You have the passion, but you want to up your game, you want to take it that extra step, get officially certified so that you can share this knowledge and do it as a job. Take your passion and make it your career.

You want to be the plant based expert in your community that everybody turns to, in fact, you probably already are! You know you were born to captain you own ship, and you are ready! It’s time to go pro. It’s time to be the bridge between healthy and delicious.

Become a Certified Raw Food Chef in this unique 1-year long integration container with the personalized guidance of Internationally renown Raw Food Chef and Educator, Danielle Arsenault. Learn to master the art of flavor balancing, menu design, presentation, plating, raw desserts and gourmet raw cuisine. During our time together, we will learn the foundation of raw food, plant-based nutrition, discover how to make delicious, healthy meals and even delve into advanced themes and techniques that cater to a Plant-based Whole and Raw Foods Lifestyle. Be prepared for lots of hands-on food preparation and nutrition demos!

In Pachavega’s Professional Raw Food Chef Transformation Experience, here is what you will get: 

PLUS:

  • 52 Weekly check-in’s, one-on-one hour-long calls with Danielle ($10,400)
  • Personalized Business Coaching ($25,000)
  • Lifetime membership to the Raw Food Chef Alliance ($600+)
  • Lifetime access to the course ($2000+)
  • Internationally Certified Raw Food Chef accreditation by Pachavega Living Foods Education ($3250)
  • BONUS Module 23: Building Your Wellness Business ($495)

 

*Only 3 spots offered each year*

Starts: Starts May 1st 2023

Register today and become a Raw Food Chef

Bug(out of stock) - Professional Raw Food Chef Transformation Experience

$25,000.00

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Pachavega's Professional
Raw Food Chef Transformation Experience
What is it?

This is a one-year-long program that takes you from the beginning of an idea to a full fledged holistic wellness business. You’ll start with the Raw Food Chef Certification Online and continue through graduation to developing and branding your own unique business.

Included in the Professional
Raw Food Chef Transformation Experience is also 6 months of personalized Business Coaching and Integration. Our Guided Semester set up as a 40 week online program where, no matter what field you come from, you will learn the tools and strategies you need to become a Certified Raw Food Chef (CRFC). We have people from all over the world joining our trainings for the purpose of creating a positive relationship with healthy food habits. They dream of serving others and spreading the message of how food can heal the body on a cellular level. This gives them an anchoring sense of gratification and enduring joy – a true purpose in life that makes a meaningful difference.

The Value in your Investment

  • Professional Raw Food Chef Certification Training (9 months)
  • Launch or rebrand your business within 1 year
  • Personalized coaching with Danielle, founder of Pachavega Living Foods Education
  • 160+ recipes and our Downloadable Textbook (400+ pages)
  • Access to private, community Facebook group
  • WhatsApp access – questions answered within 8 hours
  • Lifetime access to the course Internationally Certified Raw Food Chef accreditation by Pachavega Living Foods Education AND The Raw Food Chef Alliance
  • 1 year of live face-to-face instruction and self-study learning
  • Business and marketing planning
  • Host a Real-Live-Event: host a retreat or cater an event with 1-on-1 planning support
  • Lifetime access to course material

International Raw Food Chef Certification

  • As you go through the course, you’ll want to do the following to make it easy to apply for international certification with the Raw Food Chef Alliance and become a Certified Raw Food Chef (CFRC):  
    • Make all recipes in all Modules in the entire course
    • Complete all Bonus Modules
    • Keep a journal – outline what worked, what didn’t, did you use substitutes, did you improve the recipe, change the procedure? 
  • This will be submitted for review before you receive your certificate 
  • Once complete, you will schedule a ZOOM call with Danielle Arsenault to review and critique your work
  • Includes 5-year membership with the Raw Food Chef Alliance and Certified Raw Food Chef accreditation (CRFC)
  • Learn More

Our Course Curriculum

Study Timeline: Approximately 400 hours (or 9 months)

Module 1: Intro to a Nutrient Dense Plant-Based Lifestyle
Module 2: Flavor Balancing
Module 3: Knife Skills
Module 4: Sustainability and Ethical Choices
Module 5: Soaking, Sprouting and Growing Greens
Module 6: Digestion and Gut Health
Module 7: Cleansing and Detoxification
Module 8: The Magic of Fermentation and Cultured Foods
Module 9: Nut-free Cuisine and Food Allergies
Module 10: Seaweeds and Algae
Module 11: Fitness Foods and Nutrition for Athletes
Module 12: Healing Spices from Around the World
Module 13: All about Dairy and Healthy Alternatives
Module 14: Cooked Comfort Foods to Drool Over
Module 15: Gourmet Cultured Foods and Other Ferments
Module 16: Master the Crunch of Dehydrated Foods
Module 17: Food Photography for Social Media
Module 18: Plating Presentation and Saucing Techniques
Module 19: Raw Desserts and Superfoods
Module 20: Medicinal Mushrooms and Ancient Adaptogens
Module 21: Building Your Wellness Business
Module 22: Mindful Menu Planning
BONUS Module 23: Foods for Fertility, Pregnancy, Childhood and Golden Age
BONUS Module 24: Essential Oils in the Raw Food Lifestyle

What You Will Learn

  • Foundation Staple Foods
  • Nutrient Dense Plant-Based Nutrition
  • Knife Skills
  • Flavor Balancing
  • How to Stock your Kitchen
  • Soaking and Sprouting
  • Cultured and Fermented Foods, Kimchi and Kraut
  • Sustainability and Ethical Choices
  • Nut-Free Cuisine and Food Sensitivities
  • Detoxification and Your pH
  • Healthy Digestion and your Gut Microbiome
  • Foods the Promote Digestion
  • Tips and Tricks for Healthy Detoxification
  • Healing Spices from Around the World
  • Gourmet Raw Vegan Meals
  • Healing Foods for Fertility, Pregnancy and All Life Stages
  • Healing Herbal Soups and Adaptogens
  • Raw Desserts and Superfoods
  • Raw Food and Essential Oils that Heal
  • Dehydrated Foods
  • Gourmet Cultured Foods
  • Medicinal Mushrooms
  • Vegan Cheese Making
  • Plating Presentation and Food Photography
  • Social Media Training
  • Marketing Advice and Techniques
  • Website and Brand development

Recipes You Will Learn

Level One

  • Make different Sauerkrauts, Kimchi,  Kombucha, Bubble Tea, Lemon Apricot Molasses Kefir, Rejuvelac, Fermented Goji Berry Hot Sauce, Energy Soup, Face Scrub, Wheatgrass and Sprouted Lentil Salad ,Love your Liver Salad and Simple Spiced Vinaigrette, Pear Lemongrass Salsa, Curried Goji Berry Relish, Pesto Kalamata Tapenade, Kale Caesar Salad, Sesame Parm, Save the Sea Pate in Nori Rolls, Berbere Spice Blend, Niter Kibbeh Oil, Infusion, Ethiopian Red Lentils and Kaffir Lime Carrot Soup, Protein Power Bowl, Cinnamon Maca Energy Gel, Electrolyte Drink with Ginger, Lemon Lime Energy Bites, Fresh Nut Mylk, Sesame Banana Mylk Shake, Maca Mesquite Coconut Latte and Basic Fermented Nut Cheese and more…

Level Two

  • Make Creamy Cashew Cheese with Herbes de Provence and Truffle Oil, Smoky Fermented Cilantro Cream, Sharp Smoked Cheddar, Fermented Goji Berry and Passionfruit Hot Sauce, Fermented Sunflower Cheese Crisps., Almond Pulp Cookies, Raw Pizza Crust, Banana Cinnamon Flax Pancakes, Beetroot Hummus, Kimchi Collard Parcels with Sesame Mushroom Stuffing and Smoky Fermented Cilantro Cream,  Beetroot Ravioli, Mason Jar Maca Carrot Cake with Lemony Frosting, Goji Berry Orange Fudge, Matcha Sesame Entremet, Tiramisu, Medicinal Shiitake Mushroom Bacon Bits, Shiitake Pho Noodle Soup, Royaltea Latte, Green Spring Iced Alchemy, Sweet and Savoury Superfood Shaker, No Bones Broth, Mason Jar Rainbow Meal-to-Go, Real Fruit Roll-ups, Portobello Mushroom Stack, Mediterranean Red Peppers, Truffle Cream Cheese and more…
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And by following this link, You can also download our new E-book Tropical Treats & Savory Eats, it contains 3 days of nourishing raw vegan meals from the tropics
Raw Food Chef Residency Program

Curious? Find Out More...

January 8th to February 3rd, 2023 Ometepe Island, Nicaragua