• Approximately 300 hours

• $997 USD
  *Price includes both L1 and L2

• Module 1-14 included… PLUS…
  
• Module 15: Gourmet Cultured Foods and Other Ferments
• Module 16: Master the Crunch of Dehydrated Foods
• Module 17: Food Photography for Social Media
• Module 18: Plating Presentation and Saucing Techniques
• Module 19: Raw Desserts and Superfoods
• Module 20: Medicinal Mushrooms and Ancient Adaptogens
• Module 21: Foods for Fertility, Pregnancy and Childhood
• Module 22: Mindful Menu Planning
• BONUS Module 23: Building Your
• Wellness Business
• BONUS Module 24: Essential Oils in the Raw Food Lifestyle

*Students are only given access to L2 once L1 is completed in full. 

• Everything from Level One PLUS…
• Gourmet Raw Vegan Meals
• Healing Foods for Fertility, Pregnancy and All Life Stages
• Healing Herbal Soups and Adaptogens
• Raw Desserts and Superfoods
• Raw Food and Essential Oils that Heal
• Dehydrated Foods
• Gourmet Cultured Foods
• Medicinal Mushrooms
• Vegan Cheese Making
• Plating Presentation and Food Photography
• Make Creamy Cashew Cheese with Herbes de Provence and Truffle Oil, Smoky Fermented Cilantro Cream, Sharp Smoked Cheddar, Fermented Goji Berry and Passionfruit Hot Sauce, Fermented Sunflower Cheese Crisps., Almond Pulp Cookies, Raw Pizza Crust , Banana Cinnamon Flax Pancakes, Radiant Rainbow Noodles with an Avocado Rose, Beetroot Hummus, Kimchi Collard Parcels with Sesame Mushroom Stuffing and Smoky Fermented Cilantro Cream, RawVega Lasgne, Beetroot Ravioli, Red Beet Borscht with Cashew Sour Cream, Mason Jar Maca Carrot Cake with Lemony Frosting,, Goji Berry Orange Fudge, Matcha Sesame Entremet, Tiramisu, Medicinal Shiitake Mushroom Bacon Bits, Shiitake Pho Noodle Soup, Royaltea Latte , Vitamin C Bomb Piña Colada Smoothie, Green Spring Iced Alchemy, Sweet and Savoury Superfood Shaker, No Bones Broth, Mason Jar Rainbow Meal-to-Go, Real Fruit Roll-ups, Portobello Mushroom Stack, Mediterranean Red Peppers , Truffle Cream Cheese, etc.