Pop Up Restaurant : Awake your Spring with Pinch and Dash

Pop Up Restaurant : Awake your Spring with Pinch and Dash

Pop Up Restaurant : Awake your Spring with Pinch and Dash

Pop Up Restaurant : Awake your Spring with Pinch and Dash

Our 2nd Pop Up Restaurant! Yay! What a find. I’m on a roll aren’t I? As mentioned in my previous post, I absolutely love the idea of Pop Up Restaurants especially when it’s not seen or heard of before, not mainstream, not known.  In my mind, when I think about Pop Up Restaurants I see an event that opens the door to creativity. I truly believe these are among the best environments to introduce never-seen-before recipes and ingredients : places that can easily mark the imagination of the guests.

This pop up Restaurant was specially dear to my heart because it was a Vegan Sharing Dinner. Only 10 people were being catered for so it would be intimate and close and that was really evident when we showed up to the venue.

Casablanca restaurant in Noksapyeong/Hae Bang Chon area was the venue, were they happily shared their premises for this pop up by Pinch and Dash was small and quaint, hosted by Jessica and Danielle. The welcome was so warm and filled with smiles, soft, close and very pretty.

Pop Up Dinner

About the author, 
Danielle Arsenault is a Raw Food Chef and Plant Based Nutrition Educator, author of 6 cookbooks, TV show host, outdoors enthusiast, musician, mama and founder of Pachavega Living Foods Education and The Raw Food Chef Alliance. Danielle inspires and empowers women to heal their bodies and ignite their spirits with the power of plant-based whole foods through her life-changing Raw Food Chef Certification courses online and in-person. She makes really healthy food taste really delicious and wants to share her secrets with you! She is also the co-founder of Wanderlust Utopia, a conscious, sustainable, socially responsible, eco-modern retreat center for yoga teacher trainings, wellness events and private functions on Ometepe Island where she resides.

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Awesome Sauces Inspired by Adventures Around the World

By Danielle Arsenault